Smoked sausage

Smoked sausage

Additional information


250 g

The combination of smoking with liquid smoke, which is the most ecological way of smoking, and a special mixture of spices will arrange a trip to Budapest for you in this case. Smoked sausage is comparable in taste and aroma to the famous local salami.

Once opened, remove it from the package and then store it freely in the refrigerator. Gradual drying gives it an even more intense taste.

Our tip:
It is excellent in vegan cabbage soup or grilled and served with mashed potatoes.

Water, wheat protein, corn starch, rapeseed oil, spice and seasoning mixture, soy protein, rice, salt, hibiscus extract.

Allergenic ingredients:
gluten, soybeans


1003 kJ/239,5 kcal

Fat 12,3 g
saturated fatty acids 3,25 g
Carbohydrates 11,9 g
sugars 3,07 g
starches 8,8 g
Fiber 1,92 g
Protein 19,6 g
Salt 1,64 g

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